![]() ![]() Extremely versatile, they’re flavorful on their own and take well to any robust marinade. With the higher fat content than chicken breasts, you can get great crispier edges when cooking thighs. You can also enjoy thighs boneless and skinless. Thighs have a bit more fat than chicken breasts, especially those still on the bone, which make any recipe flourish with flavor. You won’t regret it! What are Chicken Thighs?Ĭhicken thighs include the rich and juicy dark meat taken from the upper leg of the bird. Let this guide get you baking more succulent dark meat.
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